- Ah Teng's Bakery
- Bar and Billard Room & Martini Bar
- Doc Cheng's & Doc Cheng's Bar
- Empire Cafe
- Long Bar, birthplace of the Singapore Sling
- Long Bar Steakhouse
- Raffles Courtyard & Gazebo Bar
- Raffles Creamery
- Raffles Culinary Academy
- Raffles Grill
- Royal China at Raffles (branch of the famous Royal China in London)
- Seah Street Deli
- THOS SB Raffles Shop
- Tiffin Room
- Writer's Bar
- Anders Helledi & Klaus Poulsen
Raffles Hotel is a colonial-style hotel in Singapore, and one of the world's most famous hotels. Opened in 1899, it was named after Singapore's founder Sir Stamford Raffles. Managed by Raffles International, it is known for its luxurious accommodation and superb restaurants. The hotel houses a tropical garden courtyard, museum and Victorian-style theatre.
The hotel was founded by the four Armenian Sarkies Brothers (Martin, Tigran, Aviet, and Arshak Sarkies). They opened the 10-room colonial bungalow at Beach Road and Bras Basah Road owned by an Arab trader and philanthropist Syed Mohamed Alsagoff on 1 December 1887. Alsagoff developed the site of his late father's estate until it became the most modern building in Singapore at the time. Sarkies was a tenant on favourable short-term lease. The original location was by the seaside, although continued reclamation means that the site is presently some 500 metres away from the shore. No Asians were permitted as hotel guests until the 1930s. Designed by architect Regent Alfred John Bidwell of Swan and Maclaren, the current main building of Raffles Hotel was completed in 1899. The hotel continued to expand over the years with the addition of wings, a verandah, a ballroom, a bar and billiards room, and further buildings and rooms. The Great Depression spelled trouble for Raffles Hotel and, in 1931, the hotel went into receivership. In 1933, however, the financial troubles were resolved and a public company called Raffles Hotel Ltd was established.
Upon the start of the Japanese occupation of Singapore on 15 February 1942, it is commonly said that the Japanese soldiers encountered the guests of the Raffles Hotel dancing one final waltz. During World War II, the Raffles was renamed Syonan Ryokan, incorporating Syonan ("Light of the South"), the Japanese name for occupied Singapore, and ryokan, the name for a traditional Japanese inn.
The hotel survived World War II despite the hardships Singapore faced and the use of the hotel at the end of the war as a transit camp for prisoners of war. In 1987, the government declared the hotel a National Monument.
In 1989, the hotel closed for an extensive renovation, at a cost of S$160 million. The renovation was carried out by Ssangyong Engineering and Construction, a South Korean construction firm acclaimed for its overseas projects.
It re-opened on 16 September 1991; while the hotel was restored to the grand style of its heyday in 1915, significant changes were made. All rooms were converted to suites with teak-wood floors, handmade carpets, and 14-foot ceilings. The storied Long Bar, where the Singapore Sling cocktail drink was invented, and which was patronized over the decades by a host of literati, including Ernest Hemingway and Somerset Maugham, was relocated from the lobby to a new adjoining shopping arcade.
In announcing the 18 July 2005 sale of parent company Raffles Holdings, Colony Capital LLC chief executive Thomas J. Barrack said in part as the purchaser, "We deeply respect the historical significance of the Raffles Hotel Singapore and we consider it our responsibility to protect that legacy".
On 16 September 2007, the hotel celebrated its 120th anniversary with Minister Mentor Lee Kuan Yew, who turned 84 on the same day.
On 8 April 2010, The Straits Times reported that a Qatar sovereign wealth fund has bought Raffles Hotel for US$275 million (S$384 million). In addition to taking over Raffles Hotel, Qatari Diar will inject US$467 million into Fairmont Raffles in exchange for a 40 per cent stake in the luxury hotel chain.
The hotel also houses the Raffles Hotel Museum, which displays the rich history of the hotel. The museum was created after a well-orchestrated heritage search by a public relations consultant. People from all over the world returned items and memorabilia of their stay at the 'grand lady of the far East'; photographs, silver and china items, postcards and menus as well as old and rare editions of the works of the famous writers who stayed there. These items are displayed in the museum along with photographs of its famous guests and visitors.
Food and beverage outlets
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